SARACEN® – patented Damascus knife | Standard & Black Diamond

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SARACEN® changes the rules of kitchen knife ergonomics. Its specially developed construction, with a forward-shifted center of gravity and an ergonomic handle whose design is protected by patent offices as a globally valid industrial design, reduces cutting effort—the pressure on the blade is…

Surface finish Standard Black Diamond

Blade length 220mm 245mm 265mm

In stock

699,00 zł

Including taxes. Shipping costs are calculated at checkout.

Full description

SARACEN® changes the rules of kitchen knife ergonomics. Its specially developed construction, with a forward-shifted center of gravity and an ergonomic handle whose design is protected by patent offices as a globally valid industrial design, reduces cutting effort—the pressure on the blade is applied perpendicularly rather than at an angle, making cutting easier and more precise. The recommended grip is with your thumb or index finger resting against the handle’s beak. The saber-shaped blade made from premium Damascus steel further facilitates smooth slicing, and the handle is shaped so your knuckles do not hit the cutting board.

The SARACEN® concept was designed by Czech engineers: the forward-shifted center of gravity, handle shape, and blade curvature are the result of Czech development, not a copy of an established knife design. The blade is forged from premium Damascus steel, 67 layers, giving it a distinctive wavy pattern and a good balance of hardness and toughness. The edge stays sharp longer, but requires somewhat more careful handling than ordinary stainless steel.

Why SARACEN®?

Original Czech concept, not a licensed copy of an established design
Design protected as an industrial design, with a forward-shifted center of gravity that changes the rules of ergonomics and reduces cutting effort
Saber-shaped blade, razor-sharp, for smooth slicing
Polished birch handle, shaped to protect your knuckles
Blade made from premium Damascus steel, 67 layers, hardness 60 ± 2 HRC
20° blade angle, so it stays sharp for a long time and is easy to resharpen

Standard or Black Diamond?

Standard lets the natural pattern of Damascus steel stand out. Black Diamond also features a surface treated with DLC (diamond-like carbon) technology, which increases hardness, reduces friction while cutting, and gives the blade a dark, almost black sheen.

	Standard	Black Diamond
Blade finish	Natural pattern of Damascus steel	Dark DLC coating
Surface hardness	60 ± 2 HRC	60 ± 2 HRC + DLC coating
Friction while cutting	Standard	Lower
Suitable for	Classic Damascus look	Daily professional use, collectors

Which blade length is right for you?

220 mm: compact and lightweight, for delicate work with meat, vegetables, and fish.
245 mm: a well-balanced, versatile knife for smooth cuts in home and professional kitchens.
265 mm: long and sturdy, for larger cuts of meat and fish, with a secure grip even during extended use.

Frequently asked questions

How should you hold the SARACEN® knife?

The recommended grip is with your thumb or index finger resting against the handle’s protrusion. Combined with the forward-shifted balance point, this gives you the most precise cut with the least effort.

How should you care for your SARACEN® knife?

Hand-wash only and dry immediately with a soft cloth. Do not put it in the dishwasher or expose it to harsh cleaning products or acids, as Damascus steel is more sensitive than regular stainless steel.

What is the difference between Standard and Black Diamond?

DLC (Diamond-Like Carbon) is a thin layer of amorphous carbon with properties similar to diamond. It is exceptionally hard, has low friction, and is highly wear-resistant.

Which SARACEN® knife blade length should you choose?

220 mm is the lightest and most maneuverable option for delicate work. 245 mm is the all-purpose choice for everyday cooking. 265 mm can handle larger cuts of meat or fish.

What is the SARACEN® blade made of?

Made from premium Damascus steel, with 67 layers, a hardness of 60 ± 2 HRC, and a 20° edge angle. This combination keeps the edge sharp for a long time while also making it easy to sharpen.

What is protected on the SARACEN® knife?

The balance point is shifted forward to the center of the knife instead of behind the handle, as with traditional knives. The design is protected worldwide by patent offices as an industrial design. This construction changes the rules of ergonomics and reduces the effort required to cut: it lets you apply pressure to the blade perpendicularly rather than at an angle, so you cut more precisely.

The SARACEN® knife is designed in Czechia so that the balance point, handle shape, and saber-style blade work together, rather than as three separate features in a product description. You’ll notice it in your hand within the first minute of cutting.

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SARACEN® Basic

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Patented center of gravityShifted toward the blade tip for a natural, smooth cut

Wider bladeIdeal for large quantities and scooping ingredients

Pinch gripA lightweight knife designed for precise, delicate work

Balanced ergonomicsJoint protection, a comfortable grip for everyday use

67-layer Damascus steelHRC 60 ±2, full-tang construction

9Cr18MoV stainless steelHRC 58 ±1

Universal useHome cooks and passionate amateurs

Professional kitchensChefs working with large quantities of ingredients

Detailed workPrecise, delicate slicing and portioning

Everyday cookingA great first knife or a reliable "workhorse" choice

Blade length:220–265 mm

Blade length:From 175 mm

Blade length:220–269 mm

Blade length:197 mm

Handle material:Polished birch wood

Handle material:Polished eucalyptus wood

Additional parameters

Manufacturer:

SARACEN

Weight:

0.22 kg

Total length:

275 mm

Blade length:

220 mm

Package contents and warranty:

Luxury cardboard box with magnetic closure and a special polishing cloth. 2-year warranty.

material:

Damascus steel 10Cr15CoMov (in its enhanced version 10CR-TY-DV10) = 67 layers of perfection!

Blade material:

Damascus steel 10Cr15CoMov (in its enhanced version 10CR-TY-DV10) = 67 layers of perfection!

Handle material:

Polished birch

Model:

SARACEN 220 mm (8.66″)

Handmade:

Partially finished by hand.

Series:

SARACEN

Steel hardness:

HRC 60 ± 2 (according to the Rockwell scale)

Connection type:

Full tang (the blade runs the full length of the handle).

Bevel angle:

20°

Blade shape:

Design that speaks to the senses. The beauty of the SARACEN knife’s design lies in the harmony of its shape, inspired by Saracen sabers, and in the use of the highest-quality materials.

Handle shape:

The centrally offset handle and center of gravity positioned above the blade ensure precise cutting with less effort and maximum control. The SARACEN knife makes work easier in both professional and home kitchens. Your knuckles do not touch the cutting board.

Maintenance:

Hand-wash and dry after use. Do not wash in the dishwasher. Use only for cutting food. Protect the knife from falling. Do not use the blade to scrape food off the cutting board. Not intended for cutting bones or frozen foods. The knife must not come into contact with aggressive cleaning agents, acids, etc.

Country of manufacture:

SARACEN knives are made in the famous Chinese city of Yangjiang, the cradle of knife-making craftsmanship with a tradition spanning more than 1,400 years. Renowned Japanese brands also draw on the local expertise in knife-making.

Why choose this knife?:

A compact knife with a light balance for maximum control and a smooth cutting experience. Handcrafted with a Damascus pattern, it also stands out aesthetically, making it perfect for everyday cooking.

Use:

Suitable for everyday slicing, portioning, and preparing vegetables and meat.

Petra

Honestly, the shape threw me off a little at first, but after a few days of use, I wouldn’t change a thing. The knife fits beautifully in my hand, and that “beak” really makes sense, especially when chopping on a cutting board – I finally don’t bang my knuckles against the board 🙂 I mainly use it for vegetables and meat, and the slicing motion is really smooth, almost effortless. You can tell it’s well balanced – the knife practically “works by itself.” It stays surprisingly sharp; I haven’t needed to sharpen it yet. Plus, it looks really beautiful – the Damascus steel pattern looks even better in person than in the photos. In my opinion, it’s a great addition to the kitchen that’s not just a design piece, but really works 👍

Valerie

I use the knife every day and am very happy with it. It feels great in my hand, is well balanced, and makes cutting really easy and precise. It also looks beautiful, so I love having it as a design piece in my kitchen.

Petr B.

At the trade fair in Prague, I was impressed by the Saracen 220 mm knife, but unfortunately it was no longer available there. I ended up ordering it online as a gift for my dad’s 60th birthday—and it was a perfect choice. The knife is very well made and feels sturdy, balanced, and high-quality from the first touch. Dad took to it immediately and uses it practically every day. Overall, it’s a great gift that made him happy and also works well for everyday use.

Karel Kováč

The knife design is something amazing that you don't see every day. An ideal gift for loved ones and friends.
I will definitely shop here again.

Miroslav Pivčík

At first glance, it seemed a little longer to me. But now I use it almost every day. I’m constantly impressed by how sharp it is when cutting vegetables, but especially when portioning meat. My wife was initially a little wary of it, but she’s gotten used to it and wouldn’t be without it.

Magda

For your ideal knife, it cuts beautifully and effortlessly and is an elegant addition to the kitchen. I recommend it.

Bruno from Prague

Excellent quality and design, I recommend it to anyone who wants to try something new and isn’t afraid of change.

Tomáš from Prague

I appreciate the knife’s excellent grip and the sharpness of the blade. A clean cut in one stroke.

Easy maintenance of Damascus steel

Pavla from Olomouc

I’ve been using this knife for six months, and it’s worked brilliantly so far. The blade stays sharp for a long time. It cuts meat beautifully. I can highly recommend it.

Petr from Prague

This designer knife made of Damascus steel absolutely captivated me. The handle fits perfectly in the hand, and the knife is very easy to control. I recommend it to anyone looking for a combination of beauty and functionality.