{"title":"Saracen knives","description":null,"products":[{"product_id":"saracen","title":"SARACEN® Original","description":"\u003cp style=\"margin-bottom: 20px; line-height: 1.7;\"\u003e\u003cstrong style=\"color: #eb2b29;\"\u003eSARACEN®\u003c\/strong\u003e changes the rules of kitchen knife ergonomics. Its specially developed construction, with a forward-shifted center of gravity and an ergonomic handle whose design is protected by patent offices as a globally valid industrial design, reduces cutting effort—the pressure on the blade is applied perpendicularly rather than at an angle, making cutting easier and more precise. The recommended grip is with your thumb or index finger resting against the handle’s beak. The saber-shaped blade made from premium Damascus steel further facilitates smooth slicing, and the handle is shaped so your knuckles do not hit the cutting board.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 28px; line-height: 1.7;\"\u003eThe SARACEN® concept was designed by \u003cstrong style=\"color: #eb2b29;\"\u003eCzech engineers\u003c\/strong\u003e: the forward-shifted center of gravity, handle shape, and blade curvature are the result of Czech development, not a copy of an established knife design. The blade is forged from \u003cstrong style=\"color: #eb2b29;\"\u003epremium Damascus steel\u003c\/strong\u003e, 67 layers, giving it a distinctive wavy pattern and a good balance of hardness and toughness. The edge stays sharp longer, but requires somewhat more careful handling than ordinary stainless steel.\u003c\/p\u003e\n\u003cdiv style=\"background: #F2F2F2; border-left: 4px solid #EB2B29; padding: 20px 24px; margin-bottom: 28px; border-radius: 8px;\"\u003e\n\u003ch4 style=\"margin: 0 0 14px 0;\"\u003eWhy SARACEN®?\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #eb2b29;\"\u003eOriginal Czech concept\u003c\/strong\u003e, not a licensed copy of an established design\u003c\/li\u003e\n\u003cli\u003eDesign protected as an industrial design, with a forward-shifted center of gravity that changes the rules of ergonomics and reduces cutting effort\u003c\/li\u003e\n\u003cli\u003eSaber-shaped blade, razor-sharp, for smooth slicing\u003c\/li\u003e\n\u003cli\u003ePolished birch handle, shaped to protect your knuckles\u003c\/li\u003e\n\u003cli\u003eBlade made from \u003cstrong style=\"color: #eb2b29;\"\u003epremium Damascus steel\u003c\/strong\u003e, 67 layers, hardness 60 ± 2 HRC\u003c\/li\u003e\n\u003cli\u003e20° blade angle, so it stays sharp for a long time and is easy to resharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 14px;\"\u003eStandard or Black Diamond?\u003c\/h4\u003e\n\u003cp style=\"margin-bottom: 16px; line-height: 1.7;\"\u003eStandard lets the natural pattern of Damascus steel stand out. \u003cstrong style=\"color: #eb2b29;\"\u003eBlack Diamond\u003c\/strong\u003e also features a surface treated with \u003cstrong style=\"color: #eb2b29;\"\u003eDLC (diamond-like carbon)\u003c\/strong\u003e technology, which increases hardness, reduces friction while cutting, and gives the blade a dark, almost black sheen.\u003c\/p\u003e\n\u003cdiv style=\"border-radius: 10px; overflow: hidden; margin-bottom: 28px; border: 1px solid #e5e5e5;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 0; font-size: 15px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #EB2B29; color: #ffffff;\"\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eStandard\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eBlack Diamond\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eNatural pattern of Damascus steel\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eDark DLC coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eSurface hardness\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e60 ± 2 HRC\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e60 ± 2 HRC + DLC coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eFriction while cutting\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eStandard\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eLower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eClassic Damascus look\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eDaily professional use, collectors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 14px;\"\u003eWhich blade length is right for you?\u003c\/h4\u003e\n\u003cul style=\"margin: 0 0 28px 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #eb2b29;\"\u003e220 mm\u003c\/strong\u003e: compact and lightweight, for delicate work with meat, vegetables, and fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #eb2b29;\"\u003e245 mm\u003c\/strong\u003e: a well-balanced, versatile knife for smooth cuts in home and professional kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #eb2b29;\"\u003e265 mm\u003c\/strong\u003e: long and sturdy, for larger cuts of meat and fish, with a secure grip even during extended use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-bottom: 16px;\"\u003eFrequently asked questions\u003c\/h4\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #eb2b29;\"\u003eHow should you hold the SARACEN® knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe recommended grip is with your thumb or index finger resting against the handle’s protrusion. Combined with the forward-shifted balance point, this gives you the most precise cut with the least effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #eb2b29;\"\u003eHow should you care for your SARACEN® knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eHand-wash only and dry immediately with a soft cloth. Do not put it in the dishwasher or expose it to harsh cleaning products or acids, as Damascus steel is more sensitive than regular stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #eb2b29;\"\u003eWhat is the difference between Standard and Black Diamond?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eDLC (Diamond-Like Carbon) is a thin layer of amorphous carbon with properties similar to diamond. It is exceptionally hard, has low friction, and is highly wear-resistant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #eb2b29;\"\u003eWhich SARACEN® knife blade length should you choose?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003e220 mm is the lightest and most maneuverable option for delicate work. 245 mm is the all-purpose choice for everyday cooking. 265 mm can handle larger cuts of meat or fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #eb2b29;\"\u003eWhat is the SARACEN® blade made of?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eMade from premium Damascus steel, with 67 layers, a hardness of 60 ± 2 HRC, and a 20° edge angle. This combination keeps the edge sharp for a long time while also making it easy to sharpen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #eb2b29;\"\u003eWhat is protected on the SARACEN® knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe balance point is shifted forward to the center of the knife instead of behind the handle, as with traditional knives. The design is protected worldwide by patent offices as an industrial design. This construction changes the rules of ergonomics and reduces the effort required to cut: it lets you apply pressure to the blade perpendicularly rather than at an angle, so you cut more precisely.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-style: italic; color: #444; line-height: 1.7;\"\u003eThe SARACEN® knife is designed in Czechia so that the balance point, handle shape, and saber-style blade work together, rather than as three separate features in a product description. You’ll notice it in your hand within the first minute of cutting.\u003c\/p\u003e","brand":"Mujsaracen.cz","offers":[{"title":"Standard \/ 220mm","offer_id":54312762278221,"sku":"1","price":3790.0,"currency_code":"CZK","in_stock":true},{"title":"Standard \/ 245mm","offer_id":54312768471373,"sku":"2","price":3990.0,"currency_code":"CZK","in_stock":true},{"title":"Standard \/ 265mm","offer_id":54312768504141,"sku":"3","price":4290.0,"currency_code":"CZK","in_stock":true},{"title":"Black Diamond \/ 220mm","offer_id":54312762310989,"sku":"4","price":6490.0,"currency_code":"CZK","in_stock":true},{"title":"Black Diamond \/ 245mm","offer_id":54312768536909,"sku":"5","price":6990.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7873\/7229\/files\/saracen_prodzuct_02_a1c51b51-2c2e-4f1a-bba2-0d7744f0ced8.png?v=1784313000"},{"product_id":"saracen-pro","title":"SARACEN® PRO","description":"\u003cp style=\"margin-bottom: 20px; line-height: 1.7;\"\u003e\u003cstrong style=\"color: #EB2B29;\"\u003eSARACEN® PRO\u003c\/strong\u003e is based on the same concept as the entire SARACEN® range, whose design is protected by patent offices as a globally valid industrial design: the handle and center of gravity are shifted toward the middle of the knife, so you apply pressure vertically rather than at an angle and cut more precisely with less effort. Popular with professional chefs for its wider and taller blade, designed for a combination of slicing and chopping larger quantities of ingredients - vegetables and meat. The slightly saber-shaped, razor-sharp blade made of premium Damascus steel also easily scoops sliced ingredients straight off the cutting board.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 28px; line-height: 1.7;\"\u003eThe SARACEN® concept was designed by \u003cstrong style=\"color: #EB2B29;\"\u003eCzech engineers\u003c\/strong\u003e: the shifted center of gravity, handle shape, and blade curvature are the result of Czech development, not a copy of an established knife design. The PRO blade is forged from \u003cstrong style=\"color: #EB2B29;\"\u003epremium Damascus steel\u003c\/strong\u003e, 67 layers, giving it a distinctive wavy pattern and a good balance of hardness and toughness. This means the edge stays sharp longer, but Damascus steel generally requires slightly more careful handling than standard stainless steel.\u003c\/p\u003e\n\u003cdiv style=\"background: #F2F2F2; border-left: 4px solid #EB2B29; padding: 20px 24px; margin-bottom: 28px; border-radius: 8px;\"\u003e\n\u003ch4 style=\"margin: 0 0 14px 0;\"\u003eWhy SARACEN® PRO?\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003eOriginal Czech concept\u003c\/strong\u003e, not a licensed copy of an established design\u003c\/li\u003e\n\u003cli\u003eDesign protected as an industrial design, with a forward-shifted center of gravity that lets you cut more precisely and with less effort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003eWider and taller blade\u003c\/strong\u003e, popular with professional chefs for slicing and chopping larger quantities of ingredients\u003c\/li\u003e\n\u003cli\u003eSlightly saber-shaped blade, razor-sharp, easily scoops sliced ingredients off the cutting board\u003c\/li\u003e\n\u003cli\u003eBlade made of \u003cstrong style=\"color: #EB2B29;\"\u003epremium Damascus steel\u003c\/strong\u003e, 67 layers, hardness 60 ± 2 HRC\u003c\/li\u003e\n\u003cli\u003e20° edge angle, so it stays sharp for a long time and is easy to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 14px;\"\u003eHow does PRO differ from the basic SARACEN® range?\u003c\/h4\u003e\n\u003cdiv style=\"border-radius: 10px; overflow: hidden; margin-bottom: 28px; border: 1px solid #e5e5e5;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 0; font-size: 15px;\"\u003e\n\u003ctr style=\"background: #EB2B29; color: #ffffff;\"\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eSARACEN®\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eSARACEN® PRO\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eBlade shape\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eSlimmer, for precise slicing\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eWider and taller, slightly saber-shaped, for slicing and chopping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eBlade lengths\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e220 \/ 245 \/ 265 mm\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e175 \/ 218 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eFinish\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eStandard or Black Diamond\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eStandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eFine work with meat, vegetables, and fish\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eSlicing and chopping larger quantities of ingredients, popular with professionals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 14px;\"\u003eWhich blade length should I choose?\u003c\/h4\u003e\n\u003cul style=\"margin: 0 0 28px 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003e175 mm\u003c\/strong\u003e: a more compact option; the tall blade makes it easy to scoop ingredients off the cutting board and also suits smaller hands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003e218 mm\u003c\/strong\u003e: a longer stroke and faster cutting, with a more robust balance for a secure grip during extended use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-bottom: 16px;\"\u003eFrequently asked questions\u003c\/h4\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhat is protected on the SARACEN® PRO knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eAs with the entire SARACEN® range, the center of gravity is shifted to the center of the knife instead of being behind the handle. The design is protected worldwide by patent offices as an industrial design. This lets you apply pressure perpendicularly to the blade rather than at an angle, so you can cut more precisely and with less effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhy does the SARACEN® PRO have a wider blade?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe wider, taller blade makes it easier to both slice and chop larger quantities of ingredients, including vegetables and meat. Its slight saber-like curve also makes it easy to scoop sliced ingredients straight off the cutting board. That’s why it’s popular with professional chefs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhat is the difference between SARACEN® and SARACEN® PRO?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe SARACEN® PRO has a wider, taller blade designed for both slicing and chopping, while the standard SARACEN® range is slimmer and geared more toward precise slicing. The PRO range is currently available only in the Standard finish, with no Black Diamond option.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhich SARACEN® PRO blade length should I choose?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003e175 mm is the more compact option, with a tall blade that makes it easy to scoop ingredients off the cutting board - it also suits smaller hands. 218 mm offers a longer stroke, faster cutting, and a more robust balance for larger portions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhat is the SARACEN® PRO blade made of?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eMade from premium Damascus steel, with 67 layers, a hardness of 60 ± 2 HRC, and a 20° edge angle. This combination keeps the edge sharp for a long time and is also easy to sharpen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eHow should I care for the SARACEN® PRO knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eWash it by hand only and dry it immediately with a soft cloth. Do not put it in the dishwasher or expose it to harsh cleaning products or acids, as Damascus steel is more sensitive than ordinary stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-style: italic; color: #444; line-height: 1.7;\"\u003eThe SARACEN® PRO knife is designed in the Czech Republic so its wider blade, center of gravity, and handle shape work together when slicing, chopping, and scooping ingredients, rather than being separate features in a product description. You’ll notice it within the first minute of use.\u003c\/p\u003e","brand":"Mujsaracen.cz","offers":[{"title":"175mm","offer_id":54313319137613,"sku":"6","price":4490.0,"currency_code":"CZK","in_stock":true},{"title":"218mm","offer_id":54313319170381,"sku":"7","price":4990.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7873\/7229\/files\/saracen_prodzuct_04_eb7e6846-3a93-4822-ac98-d493f607ec40.png?v=1784313032"},{"product_id":"saracen-eclipse","title":"SARACEN® Eclipse","description":"\u003cp style=\"margin-bottom: 20px; line-height: 1.7;\"\u003e\u003cstrong style=\"color: #EB2B29;\"\u003eSARACEN® Eclipse\u003c\/strong\u003e is based on the same concept as the entire SARACEN® range, whose design is protected by patent offices as an industrial design valid worldwide: the handle and center of gravity are shifted to the middle of the knife, rather than behind the handle as with classic knives. This means you apply pressure to the blade perpendicularly instead of at an angle, so you cut more precisely and with less effort. The Eclipse range adds elegant, lightweight construction and a differently shaped handle designed for a pinch grip with fingers directly on the blade - a style preferred by cooks accustomed to the so-called pinch grip. The razor-sharp, saber-shaped blade is forged from premium Damascus steel.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 28px; line-height: 1.7;\"\u003eThe SARACEN® concept was designed by \u003cstrong style=\"color: #EB2B29;\"\u003eCzech engineers\u003c\/strong\u003e: the shifted center of gravity, handle shape, and blade curvature are the result of Czech development, not a copy of an established knife design. The Eclipse blade is forged from \u003cstrong style=\"color: #EB2B29;\"\u003epremium Damascus steel\u003c\/strong\u003e, 67 layers, giving it its distinctive wavy pattern and a good balance of hardness and toughness. The edge stays sharp longer, but Damascus steel generally requires a little more careful handling than ordinary stainless steel.\u003c\/p\u003e\n\u003cdiv style=\"background: #F2F2F2; border-left: 4px solid #EB2B29; padding: 20px 24px; margin-bottom: 28px; border-radius: 8px;\"\u003e\n\u003ch4 style=\"margin: 0 0 14px 0;\"\u003eWhy SARACEN® Eclipse?\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003eOriginal Czech concept\u003c\/strong\u003e, not a licensed copy of an established design\u003c\/li\u003e\n\u003cli\u003eDesign protected as an industrial design, with the center of gravity shifted to the middle of the knife, helping you cut more precisely and with less effort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003eElegant, lightweight construction\u003c\/strong\u003e for quick cutting with less strain on your hand\u003c\/li\u003e\n\u003cli\u003eHandle designed for a pinch grip with fingers directly on the blade\u003c\/li\u003e\n\u003cli\u003eRazor-sharp, saber-shaped blade made from \u003cstrong style=\"color: #EB2B29;\"\u003epremium Damascus steel\u003c\/strong\u003e, 67 layers, 60 ± 2 HRC hardness\u003c\/li\u003e\n\u003cli\u003e20° edge angle, so it stays sharp for a long time and is easy to resharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 14px;\"\u003eStandard or Black Diamond?\u003c\/h4\u003e\n\u003cp style=\"margin-bottom: 16px; line-height: 1.7;\"\u003eStandard lets the natural pattern of Damascus steel stand out. \u003cstrong style=\"color: #EB2B29;\"\u003eBlack Diamond\u003c\/strong\u003e also features a finish treated with \u003cstrong style=\"color: #EB2B29;\"\u003eDLC (diamond like carbon)\u003c\/strong\u003e technology, which increases hardness, reduces cutting friction, and gives the blade a dark, almost black sheen.\u003c\/p\u003e\n\u003cdiv style=\"border-radius: 10px; overflow: hidden; margin-bottom: 28px; border: 1px solid #e5e5e5;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 0; font-size: 15px;\"\u003e\n\u003ctr style=\"background: #EB2B29; color: #ffffff;\"\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eStandard\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eBlack Diamond\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eNatural Damascus steel pattern\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eDark DLC coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eSurface hardness\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e60 ± 2 HRC\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e60 ± 2 HRC + DLC coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eCutting friction\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eStandard\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eLower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eClassic Damascus look\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eDaily professional use, collectors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 14px;\"\u003eHow is Eclipse different from the standard SARACEN® range?\u003c\/h4\u003e\n\u003cdiv style=\"border-radius: 10px; overflow: hidden; margin-bottom: 28px; border: 1px solid #e5e5e5;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 0; font-size: 15px;\"\u003e\n\u003ctr style=\"background: #EB2B29; color: #ffffff;\"\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eSARACEN®\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eSARACEN® Eclipse\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eKnife weight\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eBalanced\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eLightweight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eRecommended grip\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eThumb\/index finger on the handle’s bolster\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003ePinch grip with fingers on the blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eBlade lengths\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e220 \/ 245 \/ 265 mm\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e220 \/ 240 \/ 269 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eCutting style\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eStable, controlled strokes\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eQuick, light cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eVersatile work with meat, vegetables, and fish\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eQuick everyday cutting with minimal effort\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 14px;\"\u003eWhat blade length is right for you?\u003c\/h4\u003e\n\u003cul style=\"margin: 0 0 28px 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003e220 mm\u003c\/strong\u003e: the lightest and most nimble option for quick everyday cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003e240 mm\u003c\/strong\u003e: an elegant, balanced knife for a smooth, single-stroke cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003e269 mm\u003c\/strong\u003e: the longest version, with a wide, lightweight blade that handles even larger quantities of food with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-bottom: 16px;\"\u003eFrequently asked questions\u003c\/h4\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhat is protected on the SARACEN® Eclipse knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eAs with the entire SARACEN® range, the balance point is shifted toward the center of the knife, rather than behind the handle as with traditional knives. The design is protected worldwide by patent offices as an industrial design. This allows you to apply pressure straight down onto the blade instead of at an angle, so you can cut more precisely and with less effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eHow do you hold the SARACEN® Eclipse knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe Eclipse handle is designed for a pinch grip, where you hold the blade directly near the bolster with your fingers—a popular style among chefs who want maximum control over the knife tip. This differs from the rest of the SARACEN® range, where gripping the handle’s hook is recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eHow does the Eclipse handle differ from the rest of the SARACEN® range?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eEclipse has a differently shaped handle designed for a pinch grip, with your fingers on the blade, rather than gripping the handle’s hook as with SARACEN® or PRO. This complements the lightweight construction and the quick, precise cutting style this range is designed for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhat is the difference between SARACEN® and SARACEN® Eclipse?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eCompared to the base range, the SARACEN® Eclipse has a lighter overall construction and a differently shaped handle for a pinch grip. It is designed for quick, effortless cutting, while the standard SARACEN® prioritizes a more stable, balanced stroke. The blade lengths also differ: 220\/245\/265 mm for SARACEN® and 220\/240\/269 mm for Eclipse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhat is the difference between Standard and Black Diamond?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eStandard showcases the natural pattern of Damascus steel. Black Diamond also has a DLC coating that increases hardness, reduces friction while cutting, and gives the blade a dark, almost black sheen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhich SARACEN® Eclipse blade length should you choose?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003e220 mm is the lightest and most nimble option for quick everyday cutting. 240 mm is an elegant, balanced choice for a smooth, single-stroke cut. 269 mm handles even larger quantities of food with ease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhat is the SARACEN® Eclipse blade made of?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eMade from premium Damascus steel, with 67 layers, a hardness of 60 ± 2 HRC, and a 20° blade angle. This combination keeps the edge sharp for a long time and is also easy to sharpen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eHow do you care for the SARACEN® Eclipse knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eWash it by hand only and dry it immediately afterward with a soft cloth. Do not put it in the dishwasher or expose it to harsh cleaning products or acids, as Damascus steel is more sensitive than standard stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-style: italic; color: #444; line-height: 1.7;\"\u003eThe SARACEN® Eclipse knife is designed in Czechia so that its lightweight construction, handle shape, and balance work together for fast, precise cutting—not as separate features in a product description. You’ll notice it in your hand within the first minute of use.\u003c\/p\u003e","brand":"Mujsaracen.cz","offers":[{"title":"Standard \/ 220mm","offer_id":54314642145613,"sku":"8","price":3990.0,"currency_code":"CZK","in_stock":true},{"title":"Standard \/ 240mm","offer_id":54314642178381,"sku":"9","price":4290.0,"currency_code":"CZK","in_stock":true},{"title":"Black Diamond \/ 220mm","offer_id":54314642964813,"sku":"10","price":6990.0,"currency_code":"CZK","in_stock":true},{"title":"Black Diamond \/ 269mm","offer_id":54314643030349,"sku":"11","price":7490.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7873\/7229\/files\/saracen_prodzuct_06_578936c6-dec6-42a7-9a17-9352479f841c.png?v=1784313063"},{"product_id":"saracen-basic","title":"SARACEN® Basic","description":"\u003cp style=\"margin-bottom: 20px; line-height: 1.7;\"\u003e\u003cstrong style=\"color: #eb2b29;\"\u003eSARACEN® Basic\u003c\/strong\u003e is based on the concept of a traditional knife, with more subtle adjustments to the grip and ergonomics than the rest of the range. The knuckles are protected from hitting the cutting board, and the knife is better balanced, but the center of gravity is not shifted as radically as in the SARACEN, PRO, and Eclipse ranges, whose designs are protected by patent offices as internationally valid industrial designs.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 28px; line-height: 1.7;\"\u003eThe SARACEN Basic blade is made from \u003cstrong style=\"color: #eb2b29;\"\u003epremium 9Cr18MoV surgical steel\u003c\/strong\u003e with a hardness of 58 ± 1 HRC. Unlike the steel used in the other knives, it has a simpler construction made from a single type of steel. The handle is made of polished eucalyptus.\u003c\/p\u003e\n\u003cdiv style=\"background: #F2F2F2; border-left: 4px solid #EB2B29; padding: 20px 24px; margin-bottom: 28px; border-radius: 8px;\"\u003e\n\u003ch4 style=\"margin: 0 0 14px 0;\"\u003eWhy SARACEN® Basic?\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #eb2b29;\"\u003eCzech design\u003c\/strong\u003e in a more accessible, traditional form\u003c\/li\u003e\n\u003cli\u003eMore subtle ergonomic refinements and better balance than a purely traditional knife\u003c\/li\u003e\n\u003cli\u003eProtects the knuckles from hitting the cutting board\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #eb2b29;\"\u003ePremium 9Cr18MoV surgical steel\u003c\/strong\u003e with a hardness of 58 ± 1 HRC\u003c\/li\u003e\n\u003cli\u003eEasy to care for and reliably durable in everyday use\u003c\/li\u003e\n\u003cli\u003ePolished eucalyptus handle\u003c\/li\u003e\n\u003cli\u003e20° edge angle\u003c\/li\u003e\n\u003cli\u003eMore affordable than the rest of the SARACEN range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 14px;\"\u003eHow does Basic differ from the protected SARACEN range?\u003c\/h4\u003e\n\u003cdiv style=\"border-radius: 10px; overflow: hidden; margin-bottom: 28px; border: 1px solid #e5e5e5;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 0; font-size: 15px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #EB2B29; color: #ffffff;\"\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eSARACEN Basic\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eSARACEN (protected range)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eDesign\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eClassic, with more subtle ergonomic refinements\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eProtected as an industrial design, with a pronounced shift in the center of gravity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eBlade material\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e9Cr18MoV surgical steel\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eDamascus steel, 67 layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eHardness\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e58 ± 1 HRC\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e60 ± 2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003ePolished eucalyptus\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003ePolished birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eFor whom\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eA reliable knife for everyday cooking at a more affordable price\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eMore precise, comfortable cutting with full industrial design protection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 16px;\"\u003eFrequently asked questions\u003c\/h4\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #eb2b29;\"\u003eDoes SARACEN Basic have the same protected shape as the other SARACEN knives?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eBasic is based on the same Czech design as the rest of the range, but with more subtle ergonomic refinements. The knuckles are protected from hitting the cutting board, and the knife is better balanced, but the center of gravity is not shifted as radically as in the SARACEN, PRO, and Eclipse ranges, whose designs are protected worldwide as industrial designs. It is a more traditional, affordable version.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #eb2b29;\"\u003eWhat is the SARACEN Basic blade made of?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eMade from premium 9Cr18MoV surgical steel with a hardness of 58 ± 1 HRC and a 20° edge angle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #eb2b29;\"\u003eWhy is SARACEN Basic less expensive than the rest of the range?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eIt does not have as pronounced a shift in the center of gravity or 67-layer Damascus steel. Instead, it has a more traditional shape with more subtle ergonomics and 9Cr18MoV surgical steel. But its design and ergonomics are still based on the same Czech design as the rest of the range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #eb2b29;\"\u003eDoes SARACEN Basic come in a different blade length?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eNot yet. SARACEN Basic is made with a single blade length of 197 mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #eb2b29;\"\u003eHow do I care for my SARACEN Basic knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eWash it by hand only and dry it immediately afterward with a soft cloth. Do not put it in the dishwasher or expose it to harsh cleaning products or acids. Use it only for cutting food, protect it from drops, and do not scrape food off the cutting board with the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-style: italic; color: #444; line-height: 1.7;\"\u003eSARACEN® Basic is for anyone who wants a reliable kitchen knife with thoughtful Czech design and more subtle ergonomics than the rest of the range. A simple, well-made tool at a more affordable price.\u003c\/p\u003e","brand":"Mujsaracen.cz","offers":[{"title":"197mm","offer_id":54314677109069,"sku":"12","price":2690.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7873\/7229\/files\/saracen_prodzuct_07_69c39034-2a2d-42a4-822c-60d553f8a027.png?v=1784313095"}],"url":"https:\/\/nozsaracen.pl\/en\/collections\/saracen-knives.oembed","provider":"NuzSaracen.cz","version":"1.0","type":"link"}